Water Colors


Reagan is in LOVE with dipping things lately…thanks to her cousin Henry, who taught her how to dip, dip veggies into blue cheese dressing at their grandmas house. FYI- neither kid really eats the veggies, it’s more of a triple dipper disaster, they really should have their own dip bowls, but hey, it’s all in the family…right?

I thought that I would put her ‘dipping’ skills to work and see if water colors would be of interest to her. I had the materials for the activity, so it really seemed like a no brainer to try it out. First mistake I made right out of the gate…giving Reagan a bowl with water in it. She immediately picked up the bowl and drank the water- at least she hadn’t dipped any paint in it yet. I refilled the bowl with a very small amount of water and explained to Reagan that the water wasn’t for drinking and proceeded to show her what do to. With the paper, water color pad and water bowl in front of her and paintbrush in hand, I guided Reagan’s hand to dip the paintbrush into the water bowl, then to the color pad and onto the paper. I made sure to verbalize what we were doing and to say the color names that she was dipping into.

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Reagan seemed to enjoy the watercolors, switching from using the brush to paint to using her fingers. I ended up giving her a foam paint brush to allow for the activity to last a little longer. A bib would have been a great idea, but Reagan just yanks them off. A previously stained turtle neck worked out perfectly!

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Another great activity to strengthen her fine motor skills!

The Sound of Music

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The sound of music…or banging and clanging! An easy activity that can be done at anytime of the day (aspirin may be needed at the conclusion of the activity for the adults in the room) Reagan LOVES music, especially making her own! Play is so fantastic and can be created using such basic things like pot bases, pot tops, wooden spoons and whisks. Reagan’s favorite is the whisk! A drummer in the making!
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Super Bowl Snacks

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The Super Bowl is always a great excuse to eat delicious treats and forget about the gym or your diet for a day. I also always love a theme or some reason to get creative with a party. As guests this year, I chose to bring an old fan favorite of mine and also try a new spin on chocolate covered strawberries that I saw on Pinterest. Both were a hit and there were no leftovers to bring home afterwards.

Chocolate Covered Football Strawberries

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These were very simple to make, the hardest part was getting the top off of the white icing tube. I used chocolate discs and melted them in the microwave. The box recommended that the strawberries be dry for the chocolate to stick better. After washing them, I then dried each with a paper towel. Following the directions from the package, I microwaved them in 30 second increments, stirring in between each round.

Once the consistency was very smooth, I dipped each strawberry in the chocolate and placed them on a plate. If I were to have read the instructions at the store, I would’ve bought wax paper, but of course that didn’t happen. (but definitely do so if you are planning to make these!) Once all the strawberries are covered, place them in the fridge for 15-20 minutes to harden.

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After the 15 minutes, I used Cake Mate Writing Gel icing to create my laces on the “footballs”.   I first made the vertical line on each followed by the horizontal lines. All in all this treat took minimal effort, time and skill to pull off but were the hit of the party!

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Bacon Stuffed Cherry Tomatoes

My godmother always makes these for special holidays and they have been my favorite for as long as I can remember.  They are tedious to make, but the steps are worth it!

1lb. bacon

24 cherry tomatoes

1/2 cup mayonaise

1/2 cup finely chopped green onions

1. Remove stems from tomatoes

2. Place tomatoes stem side on cutting board and cute a thin slice around the top

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3. With a small spoon (I used a melon baller ) scoop out the inside

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4. Place upside on paper towel for 3o minutes to drain

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5. Dice and fry bacon

6. Drain and cool on paper towels

7.  In a bowl mix mayonaise, bacon and green onions

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8. Fill tomatoes with mixture

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9. Refridgerate for several hours before serving

Rice Play for Toddlers

I had some serious pot cleaning to do today, so I set Reagan up on a towel in the kitchen with an activity that she LOVES…playing with rice! I provide Reagan with various ‘tools’, such as spoons, forks, measuring cups, bowls, pots, pans and muffin tins. The cream colored circle thingy in the picture came with the Baby Bullet- it was used to freeze pureed foods. I don’t give her all of the ‘tools’ at once, by adding things as she plays, it allows for longer play time.

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We have been doing this activity for several months now. When I first introduced rice play, a fantastic sensory activity to Reagan; I would sit on the floor with her and guide her in how to use the ‘tools’ that I provided her with. I began with only two bowls and a spoon until Reagan got the hang of scooping the rice from one bowl to the next. As Reagan masters the ‘tools’ that are provided, I add more ‘tools’ for her to explore with; showing her first a couple of ways to use them, before allowing her to explore independently. It’s amazing how her fine motor skills have progressed and she is able to use a table spoon to scoop rice from a bowl into 12 individual muffin tin spots.

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The first several times that I did this activity with Reagan, we used Uncle Ben’s White Rice, because that’s what I had in the house. While cleaning out the cupboards one day I found an unopened bag of Lunderg’s Brown Basmati, which I believe Erin, my sister, gave to me to ground to feed to Reagan when she was just beginning to eat solids. Anyway, I continue to use Lunderg’s Brown Basmati because I find that it is smoother than the Uncle Ben’s White Rice but it’s totally a personal preference. FYI- we have been using the same bag of rice for 3 months now.

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I will warn you that this activity is a bit of a mess until your child begins to figure out the ‘tools’ that they are given. At the beginning stages, I turned the messy cleanup into something fun for Reagan. She loves using the mini vacuum, so after she finished play, I would pick up the towel and the ‘tools’ and let her vacuums up all of the rice! At this stage, Reagan rarely gets any rice off of the towel, so the vacuum doesn’t even need to come out! An easy way to get the rice off of the towel is to lift the sides of the towel and allow the rice to roll to the middle. It’s so much easier to clean up the rice from one neat pile.

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I keep the rice that we play with in a zip locked bag, labeled with her name in sharpie marker. I wouldn’t want to come home to my husband cooking rice that we play with on the floor with the stinky dog. As I said before, we have been using the same bag of rice for about 3 months now.

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Use what you have and have fun with it!

Mac & Cheese with bacon, because everything’s better with bacon

J had a midterm yesterday and I always like to make him something special after a big test. Although I’m really the one that deserves a treat because it usually means more time alone with the kids for me while he studies! The old saying that the way to a mans heart is through his stomach could not be more true when it comes to my husband. This dish truly is a “comfort” food. Perfect for the single digit temperatures we’ve had around here lately. However if you are one of the few that are still sticking to your New Years resolution to lose weight and eat healthy then this definitely is not the recipe for you. Loaded with five different cheeses it is for sure a treat reserved for special occasions around here. This recipe is adapted from Patti Labelle’s Over the Rainbow Mac and Cheese recipe found here

1 box (16 oz) elbow macaroni
1/2 cup ( 1 stick) butter
4 oz each mild cheddar, sharp cheddar, muenster, and Monterey Jack cheeses, shredded
8 oz velveeta
2 cups half and half
1 egg, beaten
Salt and pepper to taste
1/2 pound bacon, chopped (optional)

First boil a large pot of water and cook pasta for about 8 minutes or until al dente

Drain and return pasta to pot. Then add in butter until melted.

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Next stir in shredded and cubed cheeses, reserving about half a cup of shredded cheese

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Pour in half and half and beaten egg

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Stir in the bacon and season with salt and pepper.

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Next put into a 2 1/2 quart casserole dish and sprinkle remaining cheese on top.

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Bake at 350 degrees for about 30 minutes or until sides are bubbling.

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Feel free to add in other ingredients. We sometimes like to use peas or broccoli but in my husbands opinion bacon just makes everything better :)