Avocado makes everything better. It’s a staple for me I love finding new and easy ways to incorporate them! Speaking of easy, it doesn’t get much easier than these 4 steps.
1. Cut avocado in half
2. Remove pit and use spoon to scoot out a bit to make more room for egg
3. Crack eggs in bowl and place yolk and some of the egg whites into the avocado
4. If necessary, use aluminum foil to support avocado. (Mine were a little wobbly and the egg can easily spill out)
Bake at 425 for 12-14 minutes but keep an eye on them, remove when the egg looks done.
Finish with salt and pepper to taste.